8,983 observationsLeast Concern
Shellfish-scented Russula
Russula xerampelina
Taxonomy
Kingdom: Fungi βΊPhylum: Basidiomycota βΊClass: Agaricomycetes βΊOrder: Russulales βΊFamily: Russulaceae βΊGenus: Russula
About
Russula xerampelina, also commonly known as the crab brittlegill or the shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus Russula. Two subspecies are recognised. The fruiting bodies appear in coniferous woodlands in autumn in northern Europe and North America. Their caps are coloured various shades of wine-red, purple to green. Mild tasting and edible, it is one of the most highly regarded brittlegills for the table. It is also notable for smelling of shellfish...
Frequently Asked Questions
- The scientific name of Shellfish-scented Russula is Russula xerampelina.
- The Shellfish-scented Russula has a conservation status of Least Concern.
- Shellfish-scented Russula belongs to the kingdom Fungi.
- Shellfish-scented Russula belongs to the phylum Basidiomycota.
- Shellfish-scented Russula belongs to the class Agaricomycetes.
- Shellfish-scented Russula belongs to the order Russulales.
- Shellfish-scented Russula belongs to the family Russulaceae.
- Shellfish-scented Russula belongs to the genus Russula.