81 observationsLeast Concern
Japanese Anchovy
Engraulis japonicus
Taxonomy
Kingdom: Animalia ›Phylum: Chordata ›Class: Actinopterygii ›Order: Clupeiformes ›Family: Engraulidae ›Genus: Engraulis
About
Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin.
Frequently Asked Questions
- The scientific name of Japanese Anchovy is Engraulis japonicus.
- Japanese Anchovy belongs to the kingdom Animalia.
- Japanese Anchovy belongs to the phylum Chordata.
- Japanese Anchovy belongs to the class Actinopterygii.
- Japanese Anchovy belongs to the order Clupeiformes.
- Japanese Anchovy belongs to the family Engraulidae.
- Japanese Anchovy belongs to the genus Engraulis.