🌿Native Nature

Camembert Brittlegill

Russula amoenolens

Taxonomy

Kingdom: Fungi ›Phylum: Basidiomycota ›Class: Agaricomycetes ›Order: Russulales ›Family: Russulaceae ›Genus: Russula

About

Russula amoenolens, also known by its common name camembert brittlegill, is a member of the genus Russula. The species has a greyish-brown cap, with clear scoring along the edge. While inedible, the mushroom is known for its distinctive smell like camembert cheese. The mushroom often appears under oak trees from summer to autumn.

Frequently Asked Questions

What is the scientific name of Camembert Brittlegill?
The scientific name of Camembert Brittlegill is Russula amoenolens.
What is the conservation status of Camembert Brittlegill?
The Camembert Brittlegill has a conservation status of Least Concern.
What kingdom does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the kingdom Fungi.
What phylum does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the phylum Basidiomycota.
What class does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the class Agaricomycetes.
What order does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the order Russulales.
What family does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the family Russulaceae.
What genus does Camembert Brittlegill belong to?
Camembert Brittlegill belongs to the genus Russula.